Cutting Board Care

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Our cutting and charcuterie boards are sanded to a very fine texture and finished with food grade mineral oil and beeswax. Proper care of your board should be followed to retain the quality surface. 

  • Hand wash your board with warm water and mild soap
  • Do not soak the board and never wash in a dishwasher
  • Occasionally apply food grade mineral oil or butcher block wax to retain water resistance and appearance (more often the better)

You can find many suitable cutting board or butcher block conditioners at you big box hardware stores and online. You can also easily make your own by melting 1 part beeswax with 4 parts mineral oil. Store this in a Mason jar, and keep handy. This is also good to apply to all of your wooden spoons and utensils.

Another great option is Walrus Oil (not actual walrus oil) found here:

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